Lunches

HOT HONEY HARISSA SALMON

BOARSHEAD PITCRAFT SMOKED TURKEY SANDWICH

HOT HONEY HARISSA SALMON

Ingredients:

  • 2 tbs @mina harissa

  •  2 tbs olive oil I like @getgraza

  •  2 tbs honey

  • 4 cloves of minced garlic

  • 2 pieces of salmon

  • 1 bag of frozen broccoli florets

  • 1 pack of marinated chickpeas

  • 2 cups cooked rice

 

Instructions

1. Mix together the harissa, olive oil, honey, and olive oil and cover your salmon in the marinade. Pop it in the fridge for about 2 hours.

2. Put the salmon in the aifryer with the frozen broccoli. Cover the broccoli in the extra marinade and airfare at 400 for 20 min. Toss the broccoli around a few times throughout so it cooks evenly.

3. Warm up the chickpeas and rice and serve with the salmon and broccoli when it’s done!

BOARSHEAD PITCRAFT SMOKED TURKEY SANDWICH

Ingredients:

  • 1 loaf ciabata

  • Garlic aioli

  • Pesto

  • Sliced tomato

  • Sea salt and fresh cracked pepper

  • Half a piece of burrata

  • Fresh basic

  • BoardsHead PitCraft Smoked Turkey

Instructions

1. Slice the ciabatta in half and spread a thin layer of garlic aoili on either side. Toast in a pan or toaster oven till crispy golden brown. Aoili has lots of fat so helps it toast.

2. Then spread a layer of pesto, if you want to prevent the sandwich from getting soggy you can add a layer of provolone as a barrier between the bread and fillings.

3. Add your sliced tomato, season the tomato, then layer the basic, BoardsHead PitCraft smoked turkey, and buratta. Slice in half and wrap in tin foil to warm it up and enjoy!