Ingredients:

• 2 tbs @mina harissa

•  2 tbs olive oil I like @getgraza

•  2 tbs honey

• 4 cloves of minced garlic

• 2 pieces of salmon

• 1 bag of frozen broccoli florets

• 1 pack of marinated chickpeas

• 2 cups cooked rice

Instructions

1. Mix together the harissa, olive oil, honey, and olive oil and cover your salmon in the marinade. Pop it in the fridge for about 2 hours.

2. Put the salmon in the aifryer with the frozen broccoli. Cover the broccoli in the extra marinade and airfare at 400 for 20 min. Toss the broccoli around a few times throughout so it cooks evenly.

3. Warm up the chickpeas and rice and serve with the salmon and broccoli when it’s done!