Denounce with righteous indignation and dislike men who are beguiled and demoralized by the charms pleasure moment so blinded desire that they cannot foresee the pain and trouble.
Read MoreGet in your inbox the latest News and Offers from
Copyright © 2023. Violet Cooks. All Rights Reserved.
Denounce with righteous indignation and dislike men who are beguiled and demoralized by the charms pleasure moment so blinded desire that they cannot foresee the pain and trouble.
Read MoreNo products in the cart.
Ingredients
This cocktail (or mocktail if you felt inclined) is the perfect bubbly spring bevy. Easy to make, delicious, and healthy but you’d never know it!
Ingredients
This cocktail, or mocktail if you felt inclined, is the perfect bubbly spring beverage. Easy to make, delicious, and healthy but you’d never know it!
Instructions:
These tacos are a great meal prep meal. You can make the marinade and let them sit in the fridge all week. They only get better with time. They're great cooked on a hot grill outside or in a cast iron pan. This recipe makes enough for 2-3 people.
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
– 1 large white onion
– 2 jalepenos (more if you want to use them for toppings)
– 6 cloves of minced garlic
– 2 tbs olive oil
– 1 tbs chili powder
– 1 tsp paprika
– 1 1/2 tsp cumin
– 1/2 tsp sea salt
- 2 bay leaves
– 1 large can crushed tomatoes
– 1 can black beans
– 1 can corn
– 1 qt chicken broth
– chicken breasts
– 1 tsp chili powder
– 1 tbs garlic powder
– 1/2 tsp paprika
– 2 tbs grape-seed oil or other high heat neutral oil
– 8 corn tortillas cut intro strips
– 1 avocado
– cilantro
– lime juice
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
– 4 chicken thighs or breasts
– a few tbs of neutral oil
– 1 tbs cumin
– 1 tsp turmeric
– 1 tbs garlic powder
– 2 smaller white onions or one big one
– 2 tbs minced garlic
– 1 tbs minced ginger
– 2 tbs curry powder
– 2 tbs brown sugar
– a few drops of fish sauce
– 1 quart of chicken broth
– 1 quart of coconut milk
– 1 package of rice noodles or rice
– 1 stalk of lemongrass
– 2 cups of mushrooms (pre-chopped is fine)
– 5 chopped green onions
– Thai basil and lime juice to finish
This is not a true or traditional curry but it is a delicious and fairly easy gluten-free dairy-free dinner! It’s a soupy type of curry that I love to serve over rice or noodles. This recipe is fairly forgiving and most ingredients can be changes or substituted. It makes enough for about 4 servings. Enjoy!
Instructions:
Ingredients:
Dry ingredients
Wet Ingredients
These cookies are so freaking good. They’re thick and crispy on the outside gooey on the inside with a little flakey salt on top. Everyone I’ve given these to have at least 3 cookies. They are addictive and almost indistinguishable from glutinous cookies according to everyone that’s tried them. There’s a few things that are important to make this recipe work. I use a scale and measure everything by weight. When you use cup measurements you almost always get different amounts. This recipe has been through 8 rounds of testing and is specific to the 0.5 oz so a slight difference in how tightly packed your cup of flour is makes a change and they won’t turn out the same. The other is the ingredients. I’ve included the exact brands I use for each ingredient. Really good butter is important, the specific brand of flour since each gf flour blend is different, etc. These things all contribute to the perfect cookie. I hope this helps and you love it!
Instructions:
Ingredients:
for the steak marinade
1.5 lbs of flank steak
For the dressing
For the other stuff
Instructions:
Ingredients:
This recipe makes A LOT of mashed potatoes. TBH probably enough for 20 servings. But you can never have too much mashed potatoes.
If you want to really be a freak you can add a cup of gruyere or shredded parmesean. They are delicious and creamy and full of garlicky goodness. However please do not substitute anything for low fat or things along those lines. This recipe has a pound of butter, I hate to say it but if you are on a diet perhaps pick a different recipe.
Instructions:
Ingredients:
– 6-8 peaches (if they’re the jumbo peaches you could use 4) you want enough that they fill the cast iron pan up about 2/3 of the way
– 1/4 c white sugar
– sprinkle of sea salt
– juice of 1 lemon
– pinch of cinnamon
For the crumble
– 1/2lb of butter (2 sticks)
– 1 cup of rolled oats
– 1/4 cup brown sugar
– 1 cup of gluten free flour (my favorite is Cup4Cup)
-1/2 tsp baking powder
– pinch of sea salt
– pinch of cinnamon
This gluten-free warm peach crumble is the perfect simple summer dessert. Served best warm with some vanilla ice cream or whipped cream!
Instructions:
Ingredients:
This recipe is adapted from a New York Times Salad Recipe. It’s such a great refreshing summer recipe. The flavors are super simple but sweet with a little acidic tang. I served this as a side with steak and chimichurri and garlic roasted mashed potatoes.
Instructions:
For the Crust
For the Topping
For the Filling
These are the perfect not too sweet, just right bars with a crunchy delicious crust and creamy filling. Ingredients
Instructions: